Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Persimmon (Large and ripe, but firm)
- 70 gram Chinese cabbage
- 1 piece Bulgarian pepper
- Chili pepper (to taste)
- 1 teaspoons Honey
- 2 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 0.5 bunch Cilantro (do not replace with other greens)
- 0.5 piece Lemon
Ingredients
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Instructions