Print Recipe
 Salad with Rice and Eggs Recipe
Very easy to prepare and unpretentious in ingredients salad for a variety of family menu!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until tender. Boil the eggs and peel them. Chop the green onions.
    Boil the rice until tender. Boil the eggs and peel them. Chop the green onions.
  2. Cut the eggs into small cubes.
    Cut the eggs into small cubes.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. For salad dressing, mix sour cream / mayonnaise / dill in a separate bowl.
    For salad dressing, mix sour cream / mayonnaise / dill in a separate bowl.
  5. We spread the salad in layers: 1. grease the rice with dressing.
    We spread the salad in layers: 1. grease the rice with dressing.
  6. 2. season the eggs with salt and black pepper to taste, lubricate the layer with dressing.
    2. season the eggs with salt and black pepper to taste, lubricate the layer with dressing.
  7. 3. green onion.
    3. green onion.
  8. 4. smear the corn (pre-drain the liquid from the jar) with the dressing.
    4. smear the corn (pre-drain the liquid from the jar) with the dressing.
  9. 5. the final layer is grated cheese.
    5. the final layer is grated cheese.
  10. Simple and delicious.
    Simple and delicious.
  11. Bon appetit
    Bon appetit
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