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Salad with Salmon and Cheese Souffle Recipe

Name: Salad with Salmon and Cheese Souffle Recipe
Total time: 25 min
Yield: 2
Ingredients: 70 gram Soft cheese; 1 piece egg; 1 tbsp flour; 1 tbsp milk; 30 gram butter; Lettuce leaves; 8 slices salmon (smoked); 6 pieces Cherry tomatoes; 1 tbsp Curd cheese; 1 tbsp Sour cream; spices; greens

This light salad with a delicate cheese souffle is sure to decorate your festive table! Very tasty salad.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Polish Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 25 minutes

Ingredients

70 gram Soft cheese
1 piece Egg
1 tbsp Flour
1 tbsp Milk
30 gram Butter
Lettuce leaves
8 slices Salmon smoked
6 pieces Cherry tomatoes
1 tbsp Curd cheese
1 tbsp Sour cream
Spices
Greens

Instructions

Separate the whites from the yolks. Whisk the protein.
Melt the butter, add the finely chopped cheese.
To the cheese mass, add the milk, yolk, flour, mix and remove from the heat .
Add the whipped protein, mix, bake at a temperature of 180-200C for 15-20 minutes.
Cottage cheese is mixed with sour cream, spices, herbs .
Lettuce leaves, tomatoes cut, put slices of salmon, ready-made cheese souffle, pour the sauce.

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