Cook Time | 15 minutes |
Servings |
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Ingredients
- 80 gram Spinach
- 0.5 pieces Apple
- 1 piece Carrot
- 30 ml Vegetable oil
- 1 tablespoon Lemon juice
- 0.5 teaspoons Honey
- 0.25 teaspoons mustar
- 1 handful Sunflower seeds
Ingredients
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Instructions