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 Salad with Trout Recipe
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add caramelized onions and corn to this salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. Peel the fresh trout from the bones, fry on both sides for 3-4 minutes.
    Peel the fresh trout from the bones, fry on both sides for 3-4 minutes.
  3. Boil the eggs for 4 minutes in boiling water and remove the shell. Put the washed arugula on a plate.
    Boil the eggs for 4 minutes in boiling water and remove the shell. Put the washed arugula on a plate.
  4. Then lay out the chopped tomatoes and fish.
    Then lay out the chopped tomatoes and fish.
  5. Then lay out the chopped eggs and avocado.
    Then lay out the chopped eggs and avocado.
  6. Drizzle with lime juice, soy sauce and sesame oil. Sprinkle with sesame seeds and finely chopped dill.
    Drizzle with lime juice, soy sauce and sesame oil. Sprinkle with sesame seeds and finely chopped dill.
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