Cook Time | 20 minutes |
Servings |
Ingredients
- 300 gram Turkey (fillet)
- 1 piece Bulgarian pepper
- 8 pieces Cherry tomatoes
- 3 tablespoons Soy sauce
- 50 ml Dry white wine
- 1 tablespoon Mustard
- 4 tablepsoons Vegetable oil
- 4 tablepsoons Sour cream
- Allspice to taste
Ingredients
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Instructions