Print Recipe
 Salad with Vegetables and Suluguni Recipe
Delicious, juicy, light salad from available products. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the peas, cut the olives into rings.
    Drain the excess liquid from the peas, cut the olives into rings.
  2. Cucumbers cut into cubes, for example, chop cabbage, chop finely enough.
    Cucumbers cut into cubes, for example, chop cabbage, chop finely enough.
  3. Add spices, chopped dill and cheese, cut into small cubes. Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.
    Add spices, chopped dill and cheese, cut into small cubes. Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.
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