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 Salmon with Lemon, baked in grill Paper Recipe
A very tasty and simple recipe. You like it.
Course Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Medium
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Medium
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut a sheet of grilling paper in half with scissors across the wood fibers and dip the halves in water for 10-40 minutes. Preheat the oven to 180 °C.
    Cut a sheet of grilling paper in half with scissors across the wood fibers and dip the halves in water for 10-40 minutes. Preheat the oven to 180 °C.
  2. Mix the oil, salt, pepper and finely chopped dill, onion and marinate the salmon fillet, cut in half into 2 portions, for 30 minutes. Cut the lemon into slices about 5 mm thick.
    Mix the oil, salt, pepper and finely chopped dill, onion and marinate the salmon fillet, cut in half into 2 portions, for 30 minutes. Cut the lemon into slices about 5 mm thick.
  3. Grease the sheets of grilling paper with oil and place the pieces of marinated salmon in the center, along the wood fibers, skin up. Put 1-2 slices of lemon. Wrap the products in sheets and roll the rolls so that the seam is at the bottom.
    Grease the sheets of grilling paper with oil and place the pieces of marinated salmon in the center, along the wood fibers, skin up. Put 1-2 slices of lemon. Wrap the products in sheets and roll the rolls so that the seam is at the bottom.
  4. Place the rolls on a preheated baking sheet or baking dish and place in the oven.
    Place the rolls on a preheated baking sheet or baking dish and place in the oven.
  5. Bake for 15-20 minutes until light pink.
    Bake for 15-20 minutes until light pink.
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