Print Recipe
 Sausages Libyan "Osban" with Rice Recipe
Especially for this yummy, I ordered giblets in a package via the Internet. I can say with confidence, like every Libyan, that there are no more delicious dishes. This is the dish that you can talk about only by choking on your own saliva. The taste is sharp.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Arab Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Arab Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, add finely chopped onion and 2 types of minced meat: chicken and beef. Ideally, fat mutton is used for "Osban". I suggest a more dietary recipe.
    In a deep bowl, add finely chopped onion and 2 types of minced meat: chicken and beef. Ideally, fat mutton is used for "Osban". I suggest a more dietary recipe.
  2. Add the washed raw Basmati quinoa mixture.
    Add the washed raw Basmati quinoa mixture.
  3. Finely chop the greens, add to the meat.
    Finely chop the greens, add to the meat.
  4. Add spices (red hot pepper, sweet paprika, ground black pepper and turmeric), salt and tomato paste. Traditionally, this dish is spicy.
    Add spices (red hot pepper, sweet paprika, ground black pepper and turmeric), salt and tomato paste. Traditionally, this dish is spicy.
  5. Pour vegetable oil over it.
    Pour vegetable oil over it.
  6. Add diced chicken liver.
    Add diced chicken liver.
  7. Mix the minced meat well. (It smells insanely delicious). Better have the courage. Wash them with salt.
    Mix the minced meat well. (It smells insanely delicious). Better have the courage. Wash them with salt.
  8. Fill your guts, engage in battle from both sides. Put it in a steamer. Osban can be boiled in water, but it is better and tastier to cook this dish for a couple. Rice absorbs juices from meat, herbs and spices... this is something incredibly delicious. Close the lid and cook in a steamer for 1 hour.
    Fill your guts, engage in battle from both sides. Put it in a steamer. Osban can be boiled in water, but it is better and tastier to cook this dish for a couple. Rice absorbs juices from meat, herbs and spices... this is something incredibly delicious. Close the lid and cook in a steamer for 1 hour.
  9. The smell will not give you rest for an hour, you will always want to open the lid and cut off a piece. No. You'll be ready in an hour. The Libyan sausages are ready.
    The smell will not give you rest for an hour, you will always want to open the lid and cut off a piece. No. You'll be ready in an hour. The Libyan sausages are ready.
0 0 votes
Article Rating
       

Related posts:

Libyan-Style White Fish Stew Recipe Rice with Chicken and Sausages Recipe Fish Sausages with Creamy Spicy Rice Recipe Chicken with Garlic on Rice Recipe Chicken with Rice Based on Julienne Recipe Rice with Chicken Recipe Chicken with Rice, Baked in the Oven Recipe Chicken Breast Baked with Rice and Vegetables Recipe Chicken Rolls with Stuffing and Rice Recipe A Garnish of “Tomato Rice with Cheese” Recipe The Chicken “Gung bao” and Rice “Gohan” Recipe Bags of Rice, Chicken and Prunes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments