Print Recipe
 Scallop and Bacon Salad Recipe
A very interesting combination of scallop and bacon. This salad will allow you to diversify your New Year's table. The salad turns out delicious both warm and cold.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Let the scallop thaw and pour soy sauce, set aside to marinate for 10 minutes.
    Let the scallop thaw and pour soy sauce, set aside to marinate for 10 minutes.
  2. Take the lettuce leaves, wash, dry with a towel, tear or slice, put on a serving dish.
    Take the lettuce leaves, wash, dry with a towel, tear or slice, put on a serving dish.
  3. Thinly slice the celery stalks. And put it on top of the lettuce leaves.
    Thinly slice the celery stalks. And put it on top of the lettuce leaves.
  4. Cut the bacon into thin strips and fry for a couple of minutes in a frying pan.
    Cut the bacon into thin strips and fry for a couple of minutes in a frying pan.
  5. Dry the scallop with a towel and put it on the bacon, fry for 1 minute on each side.
    Dry the scallop with a towel and put it on the bacon, fry for 1 minute on each side.
  6. Cut the onion into thin half rings and put it to the scallop, mix, fry until transparent.
    Cut the onion into thin half rings and put it to the scallop, mix, fry until transparent.
  7. Add balsamic vinegar and simmer for 1 minute.
    Add balsamic vinegar and simmer for 1 minute.
  8. Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it is delicious and cold.
    Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it is delicious and cold.
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