Cook Time | 15 minutes |
Servings |
Ingredients
- 200 gram Squid
- 1 piece Carrot
- 50 gram Asparagus
- 1/2 bunch Lettuce leaves
- 1 piece Celery root
- 1/2 bunch Beet leaf
- 1 piece Celery root
- 3 cloves Garlic
- 2 tbsp Vegetable oil
- 3 cloves Garlic
- 1 tbsp Soy sauce
- 1 tsp Honey
- 1 tsp Lime
- Seasoning to taste
- Salt to taste
- 1 tbsp Sesame
- 10 pieces Radish
Ingredients
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Instructions