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 Semolina cake with Pumpkin on Milk Recipe
Semolina pie with pumpkin on milk turns out tender, juicy and very tasty. Cooking it is very simple.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products. In a bowl, mix semolina with milk. Cover and leave for 1.5-2 hours.
    Prepare all the necessary products. In a bowl, mix semolina with milk. Cover and leave for 1.5-2 hours.
  2. Peel the pumpkin and seeds, grate on a fine grater. Mix the melted butter with sugar and eggs.
    Peel the pumpkin and seeds, grate on a fine grater. Mix the melted butter with sugar and eggs.
  3. Combine the egg mixture, orange zest and grated pumpkin with the swollen semolina, mix well. Add flour with baking powder, mix until smooth. Put the dough in a greased and sprinkled with breadcrumbs or semolina form. Bake for 45 minutes at a temperature of 190-200 ° C.
    Combine the egg mixture, orange zest and grated pumpkin with the swollen semolina, mix well. Add flour with baking powder, mix until smooth. Put the dough in a greased and sprinkled with breadcrumbs or semolina form. Bake for 45 minutes at a temperature of 190-200 ° C.
  4. Put the semolina cake on a platter, cool it. Sprinkle with powdered sugar.
    Put the semolina cake on a platter, cool it. Sprinkle with powdered sugar.
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