| Cook Time | 60 minutes |
| Servings |
Ingredients
- 150 gram Flour wheat / Flour
- 200 gram Semolina
- 2 pieces Chicken eggs
- 200 ml Milk
- 100 gram Butter
- 150 gram Sugar
- 1 tablespoon Baking powder
- 300 gram Pumpkin
- Orange zest to taste
Ingredients
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Instructions
- Prepare all the necessary products. In a bowl, mix semolina with milk. Cover and leave for 1.5-2 hours.
- Peel the pumpkin and seeds, grate on a fine grater. Mix the melted butter with sugar and eggs.
- Combine the egg mixture, orange zest and grated pumpkin with the swollen semolina, mix well. Add flour with baking powder, mix until smooth. Put the dough in a greased and sprinkled with breadcrumbs or semolina form. Bake for 45 minutes at a temperature of 190-200 ° C.
- Put the semolina cake on a platter, cool it. Sprinkle with powdered sugar.
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