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 Simple Apple Pie with Rhubarb and Apples Recipe
Now the rhubarb is ripe. So beautiful and very vitamin-rich. I offer you a simple charlotte, I replace only part of the apples with rhubarb, raisins and add lemon juice and zest. Charmingly delicious apple pie or, if you like, pie-pate. Completely without butter, but with the addition of sour cream.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the rhubarb and slice it this way. Put it in a bowl.
    Peel the rhubarb and slice it this way. Put it in a bowl.
  2. From a glass of sugar, which I indicated in the ingredients, take 2 tbsp.l. and sprinkle with rhubarb.
    From a glass of sugar, which I indicated in the ingredients, take 2 tbsp.l. and sprinkle with rhubarb.
  3. To interfere. Steamed raisins. I have dark raisins, you can take any.
    To interfere. Steamed raisins. I have dark raisins, you can take any.
  4. Knead the dough. Put sugar, eggs and sour cream in a bowl. Whisk with a whisk. I'll use an electric whisk.
    Knead the dough. Put sugar, eggs and sour cream in a bowl. Whisk with a whisk. I'll use an electric whisk.
  5. Mix flour with baking powder. Sift and combine again. Add a pinch of salt. Whisk everything a little until smooth.
    Mix flour with baking powder. Sift and combine again. Add a pinch of salt. Whisk everything a little until smooth.
  6. The dough is ready, squeeze the juice out of half a lemon and add the zest. Stir with a spoon.
    The dough is ready, squeeze the juice out of half a lemon and add the zest. Stir with a spoon.
  7. Cut the apple arbitrarily. If the skin is hard, remove it. Add rhubarb, raisins and apple to the dough.
    Cut the apple arbitrarily. If the skin is hard, remove it. Add rhubarb, raisins and apple to the dough.
  8. Spread evenly with a spoon.
    Spread evenly with a spoon.
  9. Take the form. Better than silicone. There is no oil in the dough, and it does not stick to the walls during the baking process. You can lubricate the usual form with oil. I have a d shape-20 cm, height-5 cm. Before putting the dough into the mold, I always pour water. I always do that! Spread the dough on 2/3 of the height of the mold. During the baking process, the dough will rise. Put in the oven preheated to t-180 C for 40 minutes. Focus on your oven. It took me 35 minutes to bake.
    Take the form. Better than silicone. There is no oil in the dough, and it does not stick to the walls during the baking process. You can lubricate the usual form with oil. I have a d shape-20 cm, height-5 cm. Before putting the dough into the mold, I always pour water. I always do that! Spread the dough on 2/3 of the height of the mold. During the baking process, the dough will rise. Put in the oven preheated to t-180 C for 40 minutes. Focus on your oven. It took me 35 minutes to bake.
  10. After 30 minutes, check the condition of the "dry kindling". The dough does not stick to it, the top of the charlotte is beautifully browned - so it's ready. There is very little humidity inside the charlotte.
    After 30 minutes, check the condition of the "dry kindling". The dough does not stick to it, the top of the charlotte is beautifully browned - so it's ready. There is very little humidity inside the charlotte.
  11. Allow the apple pie to cool in the mold, and then transfer to a baking sheet. My form needs to be turned over. The silicone mold is removed very easily.
    Allow the apple pie to cool in the mold, and then transfer to a baking sheet. My form needs to be turned over. The silicone mold is removed very easily.
  12. To serve.
    To serve.
  13. Cut.
    Cut.
  14. What a beautiful cut. Easy! Faster! Yummy! It's not a shame to cover the guests for a cup of tea.
    What a beautiful cut. Easy! Faster! Yummy! It's not a shame to cover the guests for a cup of tea.
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