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 Snack Muffins "Marble" Recipe
On New Year's Eve, there should be a lot of cheese and cheese dishes on the festive table to attract good luck. It's no secret that the symbol of the next year loves this wonderful product so much! I offer you, my friends, a recipe for insanely delicious, very cheesy snack muffins with a marble middle! The snack is prepared easily and unpretentiously, with minimal costs, as they say - everything for the dish is at hand! Even children who don't like cheese eat such muffins with great pleasure!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, put the eggs, yogurt, a pinch of black pepper and a pinch of salt. Whisk with a whisk. If your cheese is very salty, you can not add salt.
    In a deep bowl, put the eggs, yogurt, a pinch of black pepper and a pinch of salt. Whisk with a whisk. If your cheese is very salty, you can not add salt.
  2. Grate the cheese on a coarse grater, drain the liquid from the corn. I used canned corn. It is very juicy, crunchy, sweet - one in one!
    Grate the cheese on a coarse grater, drain the liquid from the corn. I used canned corn. It is very juicy, crunchy, sweet - one in one!
  3. Add the remaining flour and baking powder, mix with a whisk.
    Add the remaining flour and baking powder, mix with a whisk.
  4. Add a tablespoon of flour to the corn without a slide, mix. This is necessary so that the "marble" particles in the muffins are distributed evenly.
    Add a tablespoon of flour to the corn without a slide, mix. This is necessary so that the "marble" particles in the muffins are distributed evenly.
  5. Add the cheese and corn to the dough and mix.
    Add the cheese and corn to the dough and mix.
  6. Spread the dough over the muffin molds by 2/3 of the volume. If you don't have silicone molds, you can lubricate them with vegetable oil. Sprinkle sesame seeds on top. From this amount of ingredients, I got 12 pieces.
    Spread the dough over the muffin molds by 2/3 of the volume. If you don't have silicone molds, you can lubricate them with vegetable oil. Sprinkle sesame seeds on top. From this amount of ingredients, I got 12 pieces.
  7. Place in a preheated oven and bake at 180-200 degrees for 25-30 minutes. Cool the finished muffins, take them out of the molds and serve them to the festive table!
    Place in a preheated oven and bake at 180-200 degrees for 25-30 minutes. Cool the finished muffins, take them out of the molds and serve them to the festive table!
  8. The fragrance is simply divine! The muffins turned out to be very tasty, tender, with a browned cheese crust! I'll be honest - it's impossible to break away from this!
    The fragrance is simply divine! The muffins turned out to be very tasty, tender, with a browned cheese crust! I'll be honest - it's impossible to break away from this!
  9. The first time I cooked 12 pieces - not enough! They ate it in 10 minutes... 4 people! For the New Year's table, I will definitely double the proportions! You only see what is "marbled" in the middle... porous, with crispy, juicy inclusions!
    The first time I cooked 12 pieces - not enough! They ate it in 10 minutes... 4 people! For the New Year's table, I will definitely double the proportions! You only see what is "marbled" in the middle... porous, with crispy, juicy inclusions!
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