| Cook Time | 25 minutes |
| Servings |
Ingredients
- 125 gram Crab sticks
- 125 gram Mozzarella
- 2 tablespoons Pesto I have frozen
- 2 pieces Tomato (sun-dried)
- 70 ml Olive oil
- 2 tablespoons Lemon juice I used rice vinegar
- Basil to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Cut the mozzarella (if large), lay out the crab sticks. Season with salt and pepper.
- Make a marinade - put the pesto in a bowl, (if there is no pesto, then punch the parsley and Basil with a blender, or just greens to your taste) rice vinegar, olive oil and finely chopped sun-dried tomatoes, mix.
- Put the marinade on the mozzarella and crab sticks.
- Cut a few Basil leaves and sprinkle on top. Cover and put in the refrigerator for a day.
- Bon appetit.
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