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Snack of Tortilla with Duck Meat Recipe
Tortilla appetizer with duck meat, vegetables and mango. A juicy, delicious, mouth-watering snack for you and your guests - will delight with the rich taste of vegetables combined with mango and tender duck meat!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Salad Preparation Kit;
    Salad Preparation Kit;
  2. Chop all vegetables (except pepper), egg and mango into cubes, add 1 tablespoon of oil. salt, pepper - mix;
    Chop all vegetables (except pepper), egg and mango into cubes, add 1 tablespoon of oil. salt, pepper - mix;
  3. Duck meat and pepper cut into strips;
    Duck meat and pepper cut into strips;
  4. Place the tortilla on the table overlap, lubricate with oil;
    Place the tortilla on the table overlap, lubricate with oil;
  5. Put the vegetable filling, pepper the edges, put the duck meat on top;
    Put the vegetable filling, pepper the edges, put the duck meat on top;
  6. Roll tightly into a roll, roll up the edges;
    Roll tightly into a roll, roll up the edges;
  7. Wrap the roll in foil and leave in the refrigerator for 1 hour to cool and shrink;
    Wrap the roll in foil and leave in the refrigerator for 1 hour to cool and shrink;
  8. Cut the tortilla into portions and put it on a plate, garnish with herbs; Serve with your favorite sauce;
    Cut the tortilla into portions and put it on a plate, garnish with herbs;
Serve with your favorite sauce;
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