Print Recipe
 Snack on a Boat of Tortilla Recipe
Very quick to prepare snacks and it's very tasty. Your guests will be satisfied, and you will once again prove that the arrival of sudden guests will never take you by surprise.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Fry the chicken fillet on a sheet. Cut into small pieces.
    Fry the chicken fillet on a sheet. Cut into small pieces.
  2. Finely chop the mushrooms.
    Finely chop the mushrooms.
  3. Cut the cucumber into small pieces.
    Cut the cucumber into small pieces.
  4. Mix all the ingredients, season with sour cream (mayonnaise).
    Mix all the ingredients, season with sour cream (mayonnaise).
  5. With a serving ring, cut out the tortilla circles.
    With a serving ring, cut out the tortilla circles.
  6. Mix olive oil with crushed garlic. Brush the circles with this oil on one side.
    Mix olive oil with crushed garlic. Brush the circles with this oil on one side.
  7. Fold the boats on the back of the cupcake baking dish.
    Fold the boats on the back of the cupcake baking dish.
  8. We put the filling on the boats, sprinkle with cheese.
    We put the filling on the boats, sprinkle with cheese.
  9. We send it to bake in the oven until golden brown. We put the boats on a plate and run to please the guests. And you come to visit!
    We send it to bake in the oven until golden brown. We put the boats on a plate and run to please the guests. And you come to visit!
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