Print Recipe
 Snacks of Chicken Legs for a Couple Recipe
A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out light and tasty. The filling can be prepared any - to your taste. Everything is very simple, fast, affordable, the result is amazing.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
For legs:
Filling:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
For legs:
Filling:
Instructions
  1. Cut the bone from the ham, leaving the meat on the skin. Lightly season with salt and pepper, punch the film with the smooth side of a hammer or rolling pin.
    Cut the bone from the ham, leaving the meat on the skin. Lightly season with salt and pepper, punch the film with the smooth side of a hammer or rolling pin.
  2. Put the meat in a container, pour each piece with a teaspoon of soy sauce. Cover and refrigerate for 20-30 minutes, but you can at least overnight.
    Put the meat in a container, pour each piece with a teaspoon of soy sauce. Cover and refrigerate for 20-30 minutes, but you can at least overnight.
  3. Prepare the filling. Chop the onion using a combine with straws, a shredding nozzle.
    Prepare the filling. Chop the onion using a combine with straws, a shredding nozzle.
  4. Change the nozzle and grate the carrots on a coarse grater.
    Change the nozzle and grate the carrots on a coarse grater.
  5. First fry the onion until transparent in a preheated frying pan with oil, after 5 minutes add the carrots and fry everything together until soft, adding salt and pepper to taste, chili and Provencal herbs. Or other seasonings to your taste.
    First fry the onion until transparent in a preheated frying pan with oil, after 5 minutes add the carrots and fry everything together until soft, adding salt and pepper to taste, chili and Provencal herbs. Or other seasonings to your taste.
  6. Chop the mushrooms with a shredding attachment, as well as onions, fry in a frying pan, season with salt and pepper.
    Chop the mushrooms with a shredding attachment, as well as onions, fry in a frying pan, season with salt and pepper.
  7. Put the pickled meat on foil, mushrooms and crushed garlic on it.
    Put the pickled meat on foil, mushrooms and crushed garlic on it.
  8. Then fry the carrots with onions.
    Then fry the carrots with onions.
  9. Roll into a roll, then wrap tightly in foil.
    Roll into a roll, then wrap tightly in foil.
  10. Put the rolls in the steamer bowl. I will cook in a slow cooker, in the "pressure cooker" mode -10 minutes. In a steamer - 30 minutes after the water boils.
    Put the rolls in the steamer bowl. I will cook in a slow cooker, in the "pressure cooker" mode -10 minutes. In a steamer - 30 minutes after the water boils.
  11. Remove the foil from the finished chicken rolls, transfer to another bowl, cover with a plate or lid and leave for 10 minutes.
    Remove the foil from the finished chicken rolls, transfer to another bowl, cover with a plate or lid and leave for 10 minutes.
  12. When serving, cut into slices 2-3 cm thick and put on a dish, sprinkle with any herbs. It is delicious both warm and cold. Enjoy your meal.
    When serving, cut into slices 2-3 cm thick and put on a dish, sprinkle with any herbs. It is delicious both warm and cold. Enjoy your meal.
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