Print Recipe
 Soup with Buttered Garlic Dumplings Recipe
Very delicious dumpling soup. Thick and rich taste. I invite you to visit!
Course Children's Food Ideas, First Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Soup:
Dumplings:
Course Children's Food Ideas, First Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Soup:
Dumplings:
Instructions
  1. Prepare the broth. Cut the potatoes into small pieces and lower them into the boiling broth.
    Prepare the broth. Cut the potatoes into small pieces and lower them into the boiling broth.
  2. Finely chopped onion and grated carrot fry gently until Golden brown in oil.
    Finely chopped onion and grated carrot fry gently until Golden brown in oil.
  3. Put eggs, oil, water, salt, garlic and pepper in a convenient container. Beat with a fork.
    Put eggs, oil, water, salt, garlic and pepper in a convenient container. Beat with a fork.
  4. Gradually introduce the flour stirring with a fork in a circle. Take into account the density of flour, it is different in all regions. The dough is slightly thicker than on pancakes.
    Gradually introduce the flour stirring with a fork in a circle. Take into account the density of flour, it is different in all regions. The dough is slightly thicker than on pancakes.
  5. When the potatoes are ready, fill the soup with fried, let cook for 5 minutes. Dip a teaspoon into the soup and put a little dough in it and send it to the soup. We do the same with the rest of the dough-dipped a spoon in the broth, collected the dough, sent it to the broth, and so on.
    When the potatoes are ready, fill the soup with fried, let cook for 5 minutes. Dip a teaspoon into the soup and put a little dough in it and send it to the soup. We do the same with the rest of the dough-dipped a spoon in the broth, collected the dough, sent it to the broth, and so on.
  6. Ready-made dumplings float to the surface.
    Ready-made dumplings float to the surface.
  7. Add the Bay leaf, dill and colored pepper.
    Add the Bay leaf, dill and colored pepper.
  8. After a couple of minutes, turn off the heat and let the soup infuse for 30 minutes.
    After a couple of minutes, turn off the heat and let the soup infuse for 30 minutes.
  9. Flavorful, very appetizing soup with tender, but not spreading and not sticky dumplings, very much loved in my family, I hope you will like it. By the way, sometimes I cook dumplings as a side dish, delicious!
    Flavorful, very appetizing soup with tender, but not spreading and not sticky dumplings, very much loved in my family, I hope you will like it. By the way, sometimes I cook dumplings as a side dish, delicious!
0 0 votes
Article Rating
1      

Related posts:

Hungarian Soup with Cheese Dumplings Recipe Noodle Soup with Pink Salmon Dumplings Recipe Spicy Chicken Soup with Semolina Dumplings Recipe Chicken and Vegetable Soup with Cheese Dumplings Recipe Simple Buttered Bread Rolls Recipe Soup with Tender Dumplings Recipe Soup with Dumplings in Uzbek Style Recipe Soup with Dumplings and Pumpkin “Autumn” Recipe Sweet Soup with Dumplings Recipe Borscht “Poltava” with Buckwheat Dumplings Recipe Red Bean Dumplings Recipe Puff Garlic Dumplings Collapsible Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments