Print Recipe
 Soup with Corn and Rice Noodles Recipe
Sometimes you need something light for hot, this recipe will definitely work. And they are not ashamed to feed their guests. To heal.
Course First Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 65 minutes
Servings
Ingredients
Course First Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 65 minutes
Servings
Ingredients
Instructions
  1. When slicing ham for stuffing, the bones should not be too bare, they will make a wonderful broth.
    When slicing ham for stuffing, the bones should not be too bare, they will make a wonderful broth.
  2. Dip the wings and chicken bones in cold water, add a small onion and carrot. Cook until tender and add salt.
    Dip the wings and chicken bones in cold water, add a small onion and carrot. Cook until tender and add salt.
  3. Lay out the chicken and carrots. Strain the broth. Remove the bones from the cold meat.
    Lay out the chicken and carrots. Strain the broth. Remove the bones from the cold meat.
  4. Put 2.5 liters of broth on the fire again, bring to a boil. Put the corn, garlic arrows, ginger slices, red onion rings. Cook for 5 minutes.
    Put 2.5 liters of broth on the fire again, bring to a boil. Put the corn, garlic arrows, ginger slices, red onion rings. Cook for 5 minutes.
  5. Add rice noodles, curry and chili pepper. Add the chicken pieces. Cook for 5 minutes, add salt to taste.
    Add rice noodles, curry and chili pepper. Add the chicken pieces. Cook for 5 minutes, add salt to taste.
  6. Serve hot, adding chopped greens. P.S.: you can remove the pieces of ginger, but they do not interfere at all, in my opinion.
    Serve hot, adding chopped greens. P.S.: you can remove the pieces of ginger, but they do not interfere at all, in my opinion.
  7. Bon appetit.
    Bon appetit.
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