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 Sour Cream Dessert with Vanilla Recipe
A universal dessert that can be offered to ardent sweet tooth, healthy food lovers, and small children. The recipe uses vanillin, which can be replaced with essence or vanilla stick.
Course Children's Food Ideas, Desserts Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in water and leave to swell. Beat the egg yolks with a mixer until white. Add the vanilla and pour in the warm milk. Place the milk mass in a water bath and warm it until it thickens. Mix the prepared mass with sour cream, pour into the cremans and place in the refrigerator to solidify. Before serving, add a spoonful of jam to each dessert.
    Soak the gelatin in water and leave to swell. Beat the egg yolks with a mixer until white. Add the vanilla and pour in the warm milk. Place the milk mass in a water bath and warm it until it thickens. Mix the prepared mass with sour cream, pour into the cremans and place in the refrigerator to solidify. Before serving, add a spoonful of jam to each dessert.
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