Print Recipe
 Spaghetti with Avocado Paste Recipe
A simple and delicious pasta recipe in 20 minutes. If you remove the parmesan, the dish will become vegetarian.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Since the sauce is cooked very quickly, immediately put the spaghetti on the fire.
    Since the sauce is cooked very quickly, immediately put the spaghetti on the fire.
  2. We take all the listed ingredients.
    We take all the listed ingredients.
  3. Pour them into a blender. Garlic, previously, it is better to squeeze out or grate on a coarse grater.
    Pour them into a blender. Garlic, previously, it is better to squeeze out or grate on a coarse grater.
  4. And mix until smooth.
    And mix until smooth.
  5. Gradually add about 120 ml of water (from cooking spaghetti) to get a consistency similar to sauce.
    Gradually add about 120 ml of water (from cooking spaghetti) to get a consistency similar to sauce.
  6. As soon as the spaghetti is ready, we begin to act quickly so that they do not cool down. Put them in a deep bowl.
    As soon as the spaghetti is ready, we begin to act quickly so that they do not cool down. Put them in a deep bowl.
  7. Add the sauce to them.
    Add the sauce to them.
  8. And stir.
    And stir.
  9. Then immediately serve to the table. For decoration, you can sprinkle with parmesan, whole pine nuts and put some greens.
    Then immediately serve to the table. For decoration, you can sprinkle with parmesan, whole pine nuts and put some greens.
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