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 Spicy Carrots Recipe
An excellent spicy side dish for meat, and also delicious as an independent dish. Salad with a side dish turned out to be a really spicy dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products,
    Products,
  2. Cut carrots into cubes 4-5 cm long . Fry in vegetable oil over medium heat for five minutes.
    Cut carrots into cubes 4-5 cm long . Fry in vegetable oil over medium heat for five minutes.
  3. Add the wine and simmer for 15 minutes, stirring occasionally, until the wine has completely evaporated.
    Add the wine and simmer for 15 minutes, stirring occasionally, until the wine has completely evaporated.
  4. Add honey and soy sauce to the carrots, stir and cook for another 10 minutes.
    Add honey and soy sauce to the carrots, stir and cook for another 10 minutes.
  5. Cut the olives into slices.
    Cut the olives into slices.
  6. Add the olives to the carrots and heat for 1-2 minutes, remove from heat.
    Add the olives to the carrots and heat for 1-2 minutes, remove from heat.
  7. The whole side dish is ready, you can serve it with meat or as an independent dish.
    The whole side dish is ready, you can serve it with meat or as an independent dish.
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