Print Recipe
 Spicy Pink Salmon with Hollandaise Sauce Recipe
A dish for those who like fish and seafood dishes. Homely simple and delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the pink salmon, remove the fins, cut into portions. Add salt to the pink salmon, add salt and ground black pepper to taste.
    Peel the pink salmon, remove the fins, cut into portions. Add salt to the pink salmon, add salt and ground black pepper to taste.
  2. Add 2 tablespoons of corn oil to the pan (you can replace it with vegetable oil), add 1 tablespoon of melted butter. Heat the pan well over medium heat, put the pieces of pink salmon in the pan and fry on both sides until half-cooked, inside the fish should remain raw.
    Add 2 tablespoons of corn oil to the pan (you can replace it with vegetable oil), add 1 tablespoon of melted butter. Heat the pan well over medium heat, put the pieces of pink salmon in the pan and fry on both sides until half-cooked, inside the fish should remain raw.
  3. Add 1 tablespoon of corn oil to the mold, put the fried pieces of fish
    Add 1 tablespoon of corn oil to the mold, put the fried pieces of fish
  4. Sprinkle the fish with spices for cooking fish dishes. Ingredients: (lemon pepper, sugar, pink pepper, green pepper, tarragon, fruit powder, dried onion, dried carrot). Grease the fish with butter, add chopped bay leaf.
    Sprinkle the fish with spices for cooking fish dishes. Ingredients: (lemon pepper, sugar, pink pepper, green pepper, tarragon, fruit powder, dried onion, dried carrot). Grease the fish with butter, add chopped bay leaf.
  5. Cover the form with foil and send it to the oven preheated to 200C to bring the fish to readiness.
    Cover the form with foil and send it to the oven preheated to 200C to bring the fish to readiness.
  6. For the sauce: Add 3 egg yolks to a bowl. Put the bowl on a water bath and whisk until thickened, then add a pinch of salt and 1 tablespoon of lemon juice, continuing to whisk. Next, melt the butter (100 gr.). Cool the butter slightly and gradually, in a thin trickle, add to the beaten yolks.
    For the sauce: Add 3 egg yolks to a bowl. Put the bowl on a water bath and whisk until thickened, then add a pinch of salt and 1 tablespoon of lemon juice, continuing to whisk. Next, melt the butter (100 gr.). Cool the butter slightly and gradually, in a thin trickle, add to the beaten yolks.
  7. Mix the sauce well again.
    Mix the sauce well again.
  8. Add 1 teaspoon of smoked paprika. Serve the sauce warm.
    Add 1 teaspoon of smoked paprika. Serve the sauce warm.
  9. Garnish the dish with stewed vegetables, boiled rice, boiled potatoes and French fries or your favorite side dish.Bon Appetit!
    Garnish the dish with stewed vegetables, boiled rice, boiled potatoes and French fries or your favorite side dish.Bon Appetit!
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