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 Spicy Rice Salad Recipe
A quick, hearty, inexpensive and very tasty salad. It can be served as a side dish to fish or chicken. For me, this is a full-fledged, self-sufficient dish. Suitable for those who value their time.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until cooked, according to the recommendations on the package. I have a mixture of steamed long-grain with wild rice), boil it for 35 minutes.
    Boil the rice until cooked, according to the recommendations on the package. I have a mixture of steamed long-grain with wild rice), boil it for 35 minutes.
  2. Finely chop the red onion.
    Finely chop the red onion.
  3. Mix vinegar and lemon juice and add onion. Let stand for a few minutes.
    Mix vinegar and lemon juice and add onion. Let stand for a few minutes.
  4. Fry the pine nuts in a frying pan the way you like.
    Fry the pine nuts in a frying pan the way you like.
  5. Now mix all the ingredients in a large bowl, add the onion dressing and pour in the olive oil. Mix it.
    Now mix all the ingredients in a large bowl, add the onion dressing and pour in the olive oil. Mix it.
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