Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 piece Onion
- 1 jar Tuna in its own juice
- 4 pieces Chicken eggs
- 300 gram Potatoes
- 85 gram Cheese hard
- 80 ml Milk
- 2 cloves Garlic
- 1/2 bunch Parsley
- 1/2 pack Seasoning for the pickle
- 2 tablespoons Vegetable oil
- 3 tablespoons Butter
- Black pepper
Ingredients
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Instructions