Print Recipe
 Stuffed Cutlets in Potato fur Coat Recipe
A very simple and satisfying dish that can be prepared just for dinner and served to guests. I'm sure if you do everything according to the recipe, it will turn out delicious!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and mushrooms and fry in 1 tablespoon of vegetable oil until golden brown, add soy sauce and keep on low heat for a minute.
    Chop the onion and mushrooms and fry in 1 tablespoon of vegetable oil until golden brown, add soy sauce and keep on low heat for a minute.
  2. Grate the cheese on a coarse grater and mix with mushrooms and onions, add chopped parsley.
    Grate the cheese on a coarse grater and mix with mushrooms and onions, add chopped parsley.
  3. Cut the chicken breast into plates and beat, add salt and pepper to taste.
    Cut the chicken breast into plates and beat, add salt and pepper to taste.
  4. Peel and grate the potatoes on a medium grater, add 1 tbsp flour and mix, season with salt and pepper.
    Peel and grate the potatoes on a medium grater, add 1 tbsp flour and mix, season with salt and pepper.
  5. Beat the eggs lightly with a fork.
    Beat the eggs lightly with a fork.
  6. Wrap the filling in fillets.
    Wrap the filling in fillets.
  7. Roll them in flour.
    Roll them in flour.
  8. Then dip in the egg.
    Then dip in the egg.
  9. Then put the potatoes on top, pressing lightly so that they hold very well, and put them in a preheated frying pan with vegetable oil, fry on both sides until golden brown.
    Then put the potatoes on top, pressing lightly so that they hold very well, and put them in a preheated frying pan with vegetable oil, fry on both sides until golden brown.
  10. Put it in a baking dish and send it to the oven preheated to 200C for 10-15 minutes, until ready. Sprinkle with herbs and serve.
    Put it in a baking dish and send it to the oven preheated to 200C for 10-15 minutes, until ready. Sprinkle with herbs and serve.
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