Cook Time | 60 minutes |
Servings |
Ingredients
Mince:
- 500 gram Minced meat I have pork and beef
- 1 piece Onion
- 1 glass Rice boiled until half cooked, glass 250 ml
- Salt to taste
- Black pepper to taste
- Seasoning to taste
Sauce:
- 1 piece Onion
- 1 piece Carrot
- 500 gram Tomato
- 2 cloves Garlic
- 2 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
- Seasoning to taste
Serve:
- Sour cream to taste
- Greens to taste
Additionally:
- 5 pieces Bulgarian peppers
- 100 gram Cheese hard
Ingredients
Mince:
Sauce:
Serve:
Additionally:
|
Instructions
- Prepare the sauce. Finely chop the onion, grate the carrots on a coarse grater. Fry until light golden brown in vegetable oil. Chop tomatoes with garlic in a blender. Pour to the onions and carrots, add salt, sugar and ground black pepper to taste. After boiling, cook for 1-2 minutes. The sauce is ready.