Print Recipe
 Super Chocolate Banana Cupcake Recipe
A fragrant cupcake with a rich truffle flavor, juicy, dense crumb. I recommend cooking during the New Year holidays. It will perfectly brighten up a winter tea party after a walk in the fresh air.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. It is better to take overripe bananas, the skin of which has begun to become covered with dark spots. It is proved that such fruits make especially fragrant pastries.
    Prepare the ingredients. It is better to take overripe bananas, the skin of which has begun to become covered with dark spots. It is proved that such fruits make especially fragrant pastries.
  2. Mix both types of flour, baking soda, salt, baking powder, cocoa, spices (I have half a teaspoon of spice mixture), vanilla and sugar.
    Mix both types of flour, baking soda, salt, baking powder, cocoa, spices (I have half a teaspoon of spice mixture), vanilla and sugar.
  3. Break the bananas into pieces and mash with a fork. Not necessarily until a homogeneous mass is obtained.
    Break the bananas into pieces and mash with a fork. Not necessarily until a homogeneous mass is obtained.
  4. Add butter and two eggs to the bananas. Mix well with a fork.
    Add butter and two eggs to the bananas. Mix well with a fork.
  5. Pour in the dry mixture, add coarsely chopped chocolate and nuts.
    Pour in the dry mixture, add coarsely chopped chocolate and nuts.
  6. Put the dough in a greased and floured form and smooth it out slightly.
    Put the dough in a greased and floured form and smooth it out slightly.
  7. Bake at 180 degrees for about an hour. Focus on your oven. Check the readiness with a wooden chip, it should come out dry from the middle of the pie.
    Bake at 180 degrees for about an hour. Focus on your oven. Check the readiness with a wooden chip, it should come out dry from the middle of the pie.
  8. Let the cake cool down. Cover with icing. I had the icing ready. The simplest glaze recipe: mix powdered sugar and juice or water to the desired consistency.
    Let the cake cool down. Cover with icing. I had the icing ready. The simplest glaze recipe: mix powdered sugar and juice or water to the desired consistency.
  9. Enjoy)
    Enjoy)
0 0 votes
Article Rating
       

Related posts:

Chocolate and Banana Cupcake Recipe Pumpkin Cupcake with Chocolate and Nuts Recipe Cupcake with Banana, Prunes and Cocoa Recipe Chocolate “Stuffed” Cupcake Recipe Banana Cake with Chocolate Recipe Banana-Chocolate Cupcakes Recipe Carrot-Chocolate Cupcake Recipe Chocolate Cupcake in the Microwave Recipe Cupcake with Chocolate and Cocoa Cream Recipe Italian Cupcake with Mascarpone and Chocolate Recipe Chocolate Fruit and Nut Cupcake Recipe Cupcake “Black Forest” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments