Print Recipe
 Tartlets with Pickled Egg Recipe
I propose to diversify your festive table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially impressive on the Easter table.
Course Easter Food Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
For the dough:
For the filling:
For decoration:
Course Easter Food Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
For the dough:
For the filling:
For decoration:
Instructions
  1. We will prepare the products from which we will make the dough. From this amount , 18 tartlets with a diameter of 6 cm are obtained .
    We will prepare the products from which we will make the dough. From this amount , 18 tartlets with a diameter of 6 cm are obtained .
  2. Mix cold margarine or butter with flour and chop with a knife or fork (for the yellow color of the dough, I added a little turmeric). Add salt, sugar, egg, sour cream to butter and flour crumbs and quickly knead a soft elastic dough. To make shortbread cookies crumbly, it can not be kneaded for a long time. Put it in the refrigerator for 1 hour.
    Mix cold margarine or butter with flour and chop with a knife or fork (for the yellow color of the dough, I added a little turmeric). Add salt, sugar, egg, sour cream to butter and flour crumbs and quickly knead a soft elastic dough. To make shortbread cookies crumbly, it can not be kneaded for a long time. Put it in the refrigerator for 1 hour.
  3. Roll out the dough into a layer about 0.5 cm thick . Using a tartlet mold, cut out circles from the dough. Distribute each portion of dough into molds, prick the bottom and sides with a fork. The molds do not need to be pre-lubricated with oil. Ready-to-bake tartlets put in the refrigerator for 40 minutes or in the freezer for 15 minutes.
    Roll out the dough into a layer about 0.5 cm thick . Using a tartlet mold, cut out circles from the dough. Distribute each portion of dough into molds, prick the bottom and sides with a fork. The molds do not need to be pre-lubricated with oil. Ready-to-bake tartlets put in the refrigerator for 40 minutes or in the freezer for 15 minutes.
  4. Bake at T =180-190 °C until cooked, about 20 minutes, but focus on your oven. Let the tartlets cool down, and then you can easily remove them by turning the mold over.
    Bake at T =180-190 °C until cooked, about 20 minutes, but focus on your oven. Let the tartlets cool down, and then you can easily remove them by turning the mold over.
  5. Snack tartlets can be prepared with any filling, I suggest this: herring fillet, carrots in Korean and butter.
    Snack tartlets can be prepared with any filling, I suggest this: herring fillet, carrots in Korean and butter.
  6. Chop everything in any way convenient for you and get this filling.
    Chop everything in any way convenient for you and get this filling.
  7. Fill the tartlets with the prepared filling. It is convenient to do this with a pastry bag.
    Fill the tartlets with the prepared filling. It is convenient to do this with a pastry bag.
  8. Decorate each tartlet with greens. It remains to insert a pickled egg in the middle and delicious (and beautiful!) the appetizer is ready.
    Decorate each tartlet with greens. It remains to insert a pickled egg in the middle and delicious (and beautiful!) the appetizer is ready.
  9. Such bright and cute snacks will undoubtedly decorate your table.
    Such bright and cute snacks will undoubtedly decorate your table.
  10. Bon Appetit!
    Bon Appetit!
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