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Tender Chicken Fillet Cake Recipe
I offer you a recipe for a very tasty chicken pie. It turns out a delicious and satisfying snack for every day and for a holiday.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Cut the chicken fillet into small pieces.
    Cut the chicken fillet into small pieces.
  2. Pass through a meat grinder and add eggs. Mix well.
    Pass through a meat grinder and add eggs. Mix well.
  3. Add kefir. Whisk well.
    Add kefir. Whisk well.
  4. Add flour, salt, pepper and baking powder.
    Add flour, salt, pepper and baking powder.
  5. Mix well. The dough is ready.
    Mix well. The dough is ready.
  6. Fry the pancakes until golden brown.
    Fry the pancakes until golden brown.
  7. I got 16 pancakes.
    I got 16 pancakes.
  8. Preparing the filling. Grate the melted cheese on a grater.
    Preparing the filling. Grate the melted cheese on a grater.
  9. Finely chop the olives.
    Finely chop the olives.
  10. Finely chop the cucumbers and squeeze out the excess liquid.
    Finely chop the cucumbers and squeeze out the excess liquid.
  11. Chop the dill.
    Chop the dill.
  12. Add greens and cucumbers to the cheese. Squeeze the garlic through a press.
    Add greens and cucumbers to the cheese. Squeeze the garlic through a press.
  13. Add mayonnaise. Mix well.
    Add mayonnaise. Mix well.
  14. Assemble the cake.
    Assemble the cake.
  15. Brush each pancake with the filling and sprinkle with olives. And so on until the end.
    Brush each pancake with the filling and sprinkle with olives. And so on until the end.
  16. I got 2 cakes.
    I got 2 cakes.
  17. Bon appetit.
    Bon appetit.
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