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 Tender Chicken with Potatoes and Salad Recipe
Made according to Gordon Ramsay's recipe, the chicken is very juicy, tender and soft. Prepare very quickly and serve with any side dish, or just with a salad. It's incredibly delicious and festive. Prepare and this dish will become Your favorite.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For chicken:
Sauce:
For potatoes:
For salads:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For chicken:
Sauce:
For potatoes:
For salads:
Instructions
  1. Unpeeled new potatoes, it is better to take a small size, wash, cut out the eyes.
    Unpeeled new potatoes, it is better to take a small size, wash, cut out the eyes.
  2. We begin to prepare the marinade. Take the garlic and cut it into small slices and put everything in a bowl. Add a few Bay leaves and a little dried rosemary.
    We begin to prepare the marinade. Take the garlic and cut it into small slices and put everything in a bowl. Add a few Bay leaves and a little dried rosemary.
  3. In a large container, pour the vegetable oil and add the garlic mixture, mix everything. Add salt and black pepper to taste. With this mixture, cover all the potatoes and leave for 5-10 minutes, so that the potatoes are completely soaked in all the spices.
    In a large container, pour the vegetable oil and add the garlic mixture, mix everything. Add salt and black pepper to taste. With this mixture, cover all the potatoes and leave for 5-10 minutes, so that the potatoes are completely soaked in all the spices.
  4. I pierce the potatoes with a fork and put them in the preheated oven at 180 degrees for 30-35 minutes.
    I pierce the potatoes with a fork and put them in the preheated oven at 180 degrees for 30-35 minutes.
  5. I dry the chicken fillet and cut it into 2 parts. Add salt and pepper to the flour and roll the fillets in it.
    I dry the chicken fillet and cut it into 2 parts. Add salt and pepper to the flour and roll the fillets in it.
  6. Fry the fillet for 2 minutes on each side.
    Fry the fillet for 2 minutes on each side.
  7. In the same pan, fry the onion, add the broth, tomatoes, stew the fried fillet for 8 minutes, add the olives, capers, Basil.
    In the same pan, fry the onion, add the broth, tomatoes, stew the fried fillet for 8 minutes, add the olives, capers, Basil.
  8. Prepare a salad of arugula and Parmesan.
    Prepare a salad of arugula and Parmesan.
  9. Bon appetit.
    Bon appetit.
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