Print Recipe
 Terrine in a Fur Coat with Vegetables Recipe
Terrine, aka meat pie. It is prepared simply, for any time of the year, for any holiday and taste. Serve on crispy toast.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 100 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Ingredients for terrine, as well as spices, we will need a chicken egg.
    Ingredients for terrine, as well as spices, we will need a chicken egg.
  2. Finely chop the mushrooms and onions.
    Finely chop the mushrooms and onions.
  3. Just finely chop the carrots and fry with previously prepared vegetables.
    Just finely chop the carrots and fry with previously prepared vegetables.
  4. Add cream, butter, corn, fresh thyme leaves, fried vegetables, one egg and spices to the minced meat. Mix everything thoroughly.
    Add cream, butter, corn, fresh thyme leaves, fried vegetables, one egg and spices to the minced meat. Mix everything thoroughly.
  5. Cover the rectangular shape with parchment, overlap the bacon strips on top so that the edges hang down, then tightly lay out the filling with vegetables and cover with the hanging edges of the bacon.
    Cover the rectangular shape with parchment, overlap the bacon strips on top so that the edges hang down, then tightly lay out the filling with vegetables and cover with the hanging edges of the bacon.
  6. Here's how it should work. Cover with foil and place in a preheated 180 degree oven for 2 hours. 20 minutes before cooking, remove the foil to fry the bacon.
    Here's how it should work. Cover with foil and place in a preheated 180 degree oven for 2 hours. 20 minutes before cooking, remove the foil to fry the bacon.
  7. As soon as the terrine is covered with a golden crust, leave it to cool completely under the yoke. So it will be easier to cut it.
    As soon as the terrine is covered with a golden crust, leave it to cool completely under the yoke. So it will be easier to cut it.
  8. Garnish the finished terrine with vegetables, thyme and spices. My family couldn't wait for it to cool completely, so I had to slice it warm. It can be served on warm crispy toast.
    Garnish the finished terrine with vegetables, thyme and spices. My family couldn't wait for it to cool completely, so I had to slice it warm. It can be served on warm crispy toast.
  9. A beautiful and satisfying dish.
    A beautiful and satisfying dish.
0 0 votes
Article Rating
       

Related posts:

Fish under a Fur Coat Recipe Herring Under a Fur Coat in Portion Boats Recipe Duck in a Fur Coat Recipe Herring on a Fur Coat Recipe Chops Under a Fur Coat Recipe Baked Fish “Under a fur Coat” Recipe Herring under “A New Fur Coat” Recipe Chicken Terrine with Pistachios Recipe Pork and Chicken Liver Terrine Recipe Turkey Terrine with Chicken Hearts Recipe Terrine of Meat Platter with Liver Recipe Pork Terrine with Prunes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments