Print Recipe
 Tomato and Apple Salad Recipe
A light, fresh, instant salad! The spicy horseradish dressing is especially good here! Ideal as an addition to baked meat or poultry.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the apple and remove the seeds. Cut the quarter into thin rings and sprinkle with lemon juice.
    Peel the apple and remove the seeds. Cut the quarter into thin rings and sprinkle with lemon juice.
  2. Cut the tomatoes into large pieces, each into eight pieces.
    Cut the tomatoes into large pieces, each into eight pieces.
  3. Put everything in a bowl and add the chopped herbs.
    Put everything in a bowl and add the chopped herbs.
  4. For dressing, mix sour cream, horseradish, lemon juice, salt and a pinch of ground black pepper. Season the salad and serve immediately!
    For dressing, mix sour cream, horseradish, lemon juice, salt and a pinch of ground black pepper. Season the salad and serve immediately!
  5. Ready.
    Ready.
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