Tomato Soup with Rice, Beans and Seafood Recipe
Tomato Soup with Rice, Beans and Seafood Recipe
Tomato soup with rice, green beans, assorted white fish and seafood is a hearty, fragrant and tasteful dish. The thick, rich soup is sure to appeal to seafood lovers.
Servings 4
Prep Time 10 minutes
Cook Time 35 minutes
Instructions
Cut the onion into cubes, finely chop the garlic and fry in a frying pan with preheated vegetable oil for 2 minutes.
Pour the tomato puree in its own juice, simmer for a couple of minutes.
Add the green beans and bring to a boil.
Then add the pieces of white fish and fry over medium heat with the lid closed for 5-7 minutes.
Boil the rice according to the instructions on the package.
Boil water in a saucepan, add bay leaf and seafood, previously thawed and washed.
Bring to a boil, cook for 3 minutes.
Then add the vegetable mass with fish, boiled rice, soy sauce, finely chopped parsley, herbs of Provence, ground allspice, salt.
Bring the soup to a boil, turn off the heat and let the soup brew for 5-10 minutes.
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