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 Tuna Salad Recipe
Light dietary healthy tuna salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash, dry, tear the lettuce leaves, chop the onion and dill.
    Wash, dry, tear the lettuce leaves, chop the onion and dill.
  2. Cucumbers are set up with thin plates (using a vegetable peeler).
    Cucumbers are set up with thin plates (using a vegetable peeler).
  3. Olives (they are homemade for me) should be freed from the seeds.
    Olives (they are homemade for me) should be freed from the seeds.
  4. Squeeze tuna from excess liquid. We send it to the salad bowl.
    Squeeze tuna from excess liquid. We send it to the salad bowl.
  5. Prepare the dressing by mixing the oil with lemon juice. Pour over the salad.
    Prepare the dressing by mixing the oil with lemon juice. Pour over the salad.
  6. If desired, sprinkle wheat crackers on top.
    If desired, sprinkle wheat crackers on top.
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