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 Turkey Terrine with Pistachios Recipe
An original, delicious and beautiful snack. It is prepared very simply. The delicate taste of turkey with notes of pistachios. Guests will be delighted with such a delicious snack and will ask you for this recipe. Come and see. Enjoy your cooking.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Polish Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 170 gr. Lubricate the mold (1 kg). Cover it with strips of bacon so that they partially hang around the edges. I didn't have enough bacon, so the hanging parts turned out to be a little short, preferably more of them.
    Preheat the oven to 170 gr. Lubricate the mold (1 kg). Cover it with strips of bacon so that they partially hang around the edges. I didn't have enough bacon, so the hanging parts turned out to be a little short, preferably more of them.
  2. Heat the oil in a frying pan and add the onion. Cook it over medium heat for a couple of minutes until it becomes soft and transparent. Add the garlic, fry for another minute and set aside to cool.
    Heat the oil in a frying pan and add the onion. Cook it over medium heat for a couple of minutes until it becomes soft and transparent. Add the garlic, fry for another minute and set aside to cool.
  3. Put the turkey and pork minced meat in a bowl.
    Put the turkey and pork minced meat in a bowl.
  4. Add thyme, parsley, pistachios, brandy, allspice, salt and pepper to taste, egg yolks and onion with garlic. Mix the minced meat thoroughly with your hands.
    Add thyme, parsley, pistachios, brandy, allspice, salt and pepper to taste, egg yolks and onion with garlic. Mix the minced meat thoroughly with your hands.
  5. Put the minced meat into the mold, tamping it. Cover the top with hanging strips of bacon. If I had enough bacon, I could wrap it all up. Cover the top of the terrine with foil. I forgot to do it, but nothing bad happened. Transfer the form with terrine to a large mold, into which pour hot water so that half of the terrine is in water.
    Put the minced meat into the mold, tamping it. Cover the top with hanging strips of bacon. If I had enough bacon, I could wrap it all up. Cover the top of the terrine with foil. I forgot to do it, but nothing bad happened. Transfer the form with terrine to a large mold, into which pour hot water so that half of the terrine is in water.
  6. Bake for 1 - 1/2 hours.
    Bake for 1 - 1/2 hours.
  7. The terrine is ready, take it out of the oven and put it on top of the load. The author of the recipe suggests using a brick wrapped in foil. It's strange, because not every housewife has such a brick at hand... But I have a lucky coincidence that it was! Very convenient! Put the terrine in the refrigerator overnight. This is an ideal option, but I don't have time to prepare your terrine in advance, so I just cooled the terrine under the bricks and served it to the table.
    The terrine is ready, take it out of the oven and put it on top of the load. The author of the recipe suggests using a brick wrapped in foil. It's strange, because not every housewife has such a brick at hand... But I have a lucky coincidence that it was! Very convenient! Put the terrine in the refrigerator overnight. This is an ideal option, but I don't have time to prepare your terrine in advance, so I just cooled the terrine under the bricks and served it to the table.
  8. This is what terrine looks like. Enjoy this dish.
    This is what terrine looks like. Enjoy this dish.
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