Print Recipe
 Turkey with Vegetables in Oyster Sauce Recipe
Fast, easy and delicious! Rich aroma, will give bright emotions. Easy to prepare.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. To start, pour boiling water over the shiitake mushrooms. Leave it on for 15 minutes.
    To start, pour boiling water over the shiitake mushrooms. Leave it on for 15 minutes.
  2. Cut the leek lengthwise into two pieces. Rinse the rice and put it to cook (for 12 minutes).
    Cut the leek lengthwise into two pieces. Rinse the rice and put it to cook (for 12 minutes).
  3. Cut the turkey into long strips.
    Cut the turkey into long strips.
  4. Cut the onion and carrot into thin strips. After the vegetables, chop the mushrooms.
    Cut the onion and carrot into thin strips. After the vegetables, chop the mushrooms.
  5. Fry the carrots in a frying pan for 2-3 minutes, then send the turkey, leeks and mushrooms to the pan. Sprinkle with salt and pepper to taste.
    Fry the carrots in a frying pan for 2-3 minutes, then send the turkey, leeks and mushrooms to the pan. Sprinkle with salt and pepper to taste.
  6. Add the oyster sauce and 4 tablespoons of water.
    Add the oyster sauce and 4 tablespoons of water.
  7. Add rice to the turkey.
    Add rice to the turkey.
  8. Everything is ready! Enjoy your meal!
    Everything is ready! Enjoy your meal!
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