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 Unusual Apple Pie with Apples Recipe
Probably, there is no such person who has not tried apple pie "Charlotte" at least once in his life. Very tasty, tender and so easy to prepare. Have you tried a spicy "Charlotte" with apples, honey and butter under a crispy sugar crust!? The recipe is very unusual and original. And the pie turns out fragrant, moist and just fabulously delicious. Join us!!!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Sift the flour together with baking powder and soda. There are 5 medium-sized apples, but you can safely take 6-7. The amount of dough allows you to use more fillings. Spices - optional. I have: cinnamon, ginger, nutmeg. Oil with a fat content of 82%.
    Sift the flour together with baking powder and soda. There are 5 medium-sized apples, but you can safely take 6-7. The amount of dough allows you to use more fillings. Spices - optional. I have: cinnamon, ginger, nutmeg. Oil with a fat content of 82%.
  2. Beat the eggs with salt and sugar until a fluffy, clarified mass is obtained. I have a weak mixer, it may take me 10-15 minutes.
    Beat the eggs with salt and sugar until a fluffy, clarified mass is obtained. I have a weak mixer, it may take me 10-15 minutes.
  3. While the eggs are being beaten, I wash the apples, peel them and cut them quite large.
    While the eggs are being beaten, I wash the apples, peel them and cut them quite large.
  4. Butter and honey are heated either in a microwave oven or in a steam bath. Plug. Let it cool down a bit.
    Butter and honey are heated either in a microwave oven or in a steam bath. Plug. Let it cool down a bit.
  5. Mix the flour with baking powder, baking soda and spices. Mix it.
    Mix the flour with baking powder, baking soda and spices. Mix it.
  6. When the eggs are beaten, add butter and honey. I stir it for just a couple of minutes.
    When the eggs are beaten, add butter and honey. I stir it for just a couple of minutes.
  7. Then add the dry ingredients in 2-3 doses. Mix well.
    Then add the dry ingredients in 2-3 doses. Mix well.
  8. Mix with a mixer at low speed. It's okay if the dough loses a little pomp.
    Mix with a mixer at low speed. It's okay if the dough loses a little pomp.
  9. I add apples. Once again, I mix everything well.
    I add apples. Once again, I mix everything well.
  10. I put it in the form, level it out. By the way, the size is 19 cm. Grease the sides with butter. Sprinkle sugar well on top. Ideally, of course, brown, but we don't have that) And I send it to the oven preheated to 170 degrees. The baking time is at least an hour. Better focus on your oven. If you greatly increase the temperature, the cake will darken well (because of the honey). And so it is evenly baked and acquires a golden, appetizing crust. I baked for 40 minutes under foil, then 35 minutes without it.
    I put it in the form, level it out. By the way, the size is 19 cm. Grease the sides with butter. Sprinkle sugar well on top. Ideally, of course, brown, but we don't have that) And I send it to the oven preheated to 170 degrees. The baking time is at least an hour. Better focus on your oven. If you greatly increase the temperature, the cake will darken well (because of the honey). And so it is evenly baked and acquires a golden, appetizing crust. I baked for 40 minutes under foil, then 35 minutes without it.
  11. I check the readiness with a wooden stick. It should be dry and clean.
    I check the readiness with a wooden stick. It should be dry and clean.
  12. Allow to cool completely and remove from the mold.
    Allow to cool completely and remove from the mold.
  13. If desired, sprinkle with powdered sugar.
    If desired, sprinkle with powdered sugar.
  14. And you can serve. The photo, of course, does not convey everything, but the knife in the pie just dissolves. Very delicate, fragrant, but at the same time moist. It's not difficult at all and it's so delicious.
    And you can serve. The photo, of course, does not convey everything, but the knife in the pie just dissolves. Very delicate, fragrant, but at the same time moist. It's not difficult at all and it's so delicious.
  15. No one will refuse a piece of this pie for sure. A lot of apples with a slight sourness, sweet, fragrant dough and a crispy sugar crust. Moist, tender, spicy, moderately sweet. Despite the soda and baking powder in the composition, they are not felt at all. I hope you like the recipe and it will be useful. Everyone is in a great mood!!!
    No one will refuse a piece of this pie for sure. A lot of apples with a slight sourness, sweet, fragrant dough and a crispy sugar crust. Moist, tender, spicy, moderately sweet. Despite the soda and baking powder in the composition, they are not felt at all. I hope you like the recipe and it will be useful. Everyone is in a great mood!!!
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