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 Vanilla Buns "Easter" Recipe
I am sharing with you a recipe for fragrant vanilla buns. I can only use vanilla, baking powder and pastry decorations. I looked at something similar on the website without a prescription. Buns are prepared easily, the result is excellent. If you don't decorate, we can take you to nature and out of town.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In a bowl, pour warm water, sour cream, melted butter, egg, sugar, yeast. Mix well with a whisk.
    In a bowl, pour warm water, sour cream, melted butter, egg, sugar, yeast. Mix well with a whisk.
  2. Gradually add flour with baking powder and vanilla sugar. Knead the dough with a spatula.
    Gradually add flour with baking powder and vanilla sugar. Knead the dough with a spatula.
  3. Sprinkle a little on the cutting surface, lay out the dough, assemble it into a ball with your hands. Try not to beat the flour, the photo shows that the dough is without flour on the table, the dough sticks to your hands a little, put it in a bowl to rise for 30 minutes.
    Sprinkle a little on the cutting surface, lay out the dough, assemble it into a ball with your hands. Try not to beat the flour, the photo shows that the dough is without flour on the table, the dough sticks to your hands a little, put it in a bowl to rise for 30 minutes.
  4. After 30 minutes, beat the dough a little and leave for another 30 minutes.
    After 30 minutes, beat the dough a little and leave for another 30 minutes.
  5. Cut into two parts, one part of the roll "sausage" cut into flat parts. Do the same with the second part, form rolls weighing 45-50grams. Dilute the egg yolk with a small amount of milk, brush the buns.
    Cut into two parts, one part of the roll "sausage" cut into flat parts. Do the same with the second part, form rolls weighing 45-50grams. Dilute the egg yolk with a small amount of milk, brush the buns.
  6. Place the buns on a baking sheet lined with baking paper. To prevent the paper from slipping off, I smeared the paper with a wet hand on the back side. We put it in the oven at 180" for 15-20 minutes, watch your technique. Buns are baked quickly. Buns in the oven.
    Place the buns on a baking sheet lined with baking paper. To prevent the paper from slipping off, I smeared the paper with a wet hand on the back side. We put it in the oven at 180" for 15-20 minutes, watch your technique. Buns are baked quickly. Buns in the oven.
  7. Decorate according to your taste. I have sprinklers from Dr. Etker. Icing of powdered sugar is ready. Decorate with pastry sprinkles.
    Decorate according to your taste. I have sprinklers from Dr. Etker. Icing of powdered sugar is ready. Decorate with pastry sprinkles.
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