Print Recipe
 Vegetable Salad Recipe
Colorful and delicious salad that is prepared in a few minutes. Wonderful as a summer light dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cherry tomatoes cut into halves, avocado cubes.
    Cherry tomatoes cut into halves, avocado cubes.
  2. Fry pine nuts in a dry pan. Wash and dry the lettuce leaves. Prepare the dressing: mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice, season with salt and pepper.
    Fry pine nuts in a dry pan. Wash and dry the lettuce leaves. Prepare the dressing: mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice, season with salt and pepper.
  3. Wash the liver, dry it, and cut it. Fry in 2 tablespoons of olive oil. The heat should be higher than average, fry quickly, for 3 minutes, so that the liver remains soft, not over-dry.
    Wash the liver, dry it, and cut it. Fry in 2 tablespoons of olive oil. The heat should be higher than average, fry quickly, for 3 minutes, so that the liver remains soft, not over-dry.
  4. Collect the salad: put lettuce leaves, tomatoes, avocado, liver on plates, pour the dressing, sprinkle with pine nuts, decorate with balsamic cream.
    Collect the salad: put lettuce leaves, tomatoes, avocado, liver on plates, pour the dressing, sprinkle with pine nuts, decorate with balsamic cream.
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