| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Carrot
- 1 piece Zucchini
- 150 gram Mushroom canned
- 200 gram Cherry tomatoes
- 50 gram Lettuce leaves
- 1 tbsp Soy sauce
- 1 tsp Honey
- 1 tbsp Vegetable oil
- 1 tbsp Lemon juice
- 1 tbsp Sesame
- Black pepper
- 1 tsp Vinegar
Ingredients
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Instructions
- Cut the carrots into strips using a vegetable peeler.
- The zucchini is first peeled with a vegetable peeler, and then cut into ribbons.
- Cut the cherry tomatoes in half, tear the lettuce, and mix everything together.
- Add the chopped pickled mushrooms to the salad. I have these pickled pears in a jar.
- Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
- Pour the salad dressing, mix, and sprinkle with sesame seeds, fried in a dry pan.
- We transfer the finished salad to a container and take it with us on a picnic.
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