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Vegetable Salad with Salmon Recipe
Can healthy things be delicious? Without a doubt. If it is a combination of juicy vegetables that have absorbed all the energy of sunlight, with the tender flesh of salmon.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pepper and carrot cut into strips. Cut the cherry tomatoes in half. Onion rings and some green onion feathers.
    Pepper and carrot cut into strips. Cut the cherry tomatoes in half. Onion rings and some green onion feathers.
  2. Cut the fish into pieces (fried fish is also tastier).
    Cut the fish into pieces (fried fish is also tastier).
  3. Prepare the dressing. Add salt and pepper to taste, mix everything well.
    Prepare the dressing. Add salt and pepper to taste, mix everything well.
  4. Mix vegetables and fish (leave some fish for decoration), pour the dressing. Garnish with a sprig of parsley and you can serve it to the table.
    Mix vegetables and fish (leave some fish for decoration), pour the dressing. Garnish with a sprig of parsley and you can serve it to the table.
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