Cook Time | 30 minutes |
Servings |
Ingredients
- 2 pieces Sweet peppers (yellow and red)
- 8 pieces Cherry tomatoes
- 1 piece Carrot
- 1 piece Onion
- Green Onion
- 1 clove Garlic
- 4 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Parsley (for decoration)
- Salt (to taste)
- Black pepper (to taste)
- 200 gram Salmon (salted, trout, salmon, pink salmon)
Ingredients
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Instructions