| Cook Time | 40 minutes |
| Servings |
Ingredients
- 800 ml Broth (chicken)
- 200 gram Spinach
- 400 gram Broccoli
- 2 pieces Celery root
- 1 piece Onion
- 5 pieces Champignons
- 3 cloves Garlic
- 100 gram Rice
- 4 tablespoons Butter
- 1 teaspoon Spices
- Salt (to taste)
- Sour cream (to taste)
Ingredients
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Instructions
- The products are cooked, the vegetables are not fully thawed, which is why they will harm once again.
- Wash the rice, cut the mushrooms into plates, finely chop the onion, garlic and celery.
- Fry the vegetables in a saucepan with rice in butter until the vegetables are soft for 5-7 minutes, then pour in the broth.
- Add broccoli to the boiling broth. Bring to a boil.
- Boil the following mushrooms for another 10 minutes after boiling.
- In conclusion - spices, if necessary, you need to add more salt.
- Serve with sour cream.
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