Print Recipe
 Waffle Cookies "Danish" Recipe
Airy, delicate, crisp, and very simple cookies in the shape of waffles! They are prepared in a waffle iron.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. In a large bowl, beat the butter and sugar.
    In a large bowl, beat the butter and sugar.
  2. Add eggs, milk, and vanilla. Beat well.
    Add eggs, milk, and vanilla. Beat well.
  3. In a separate bowl, stir the flour with the baking powder.
    In a separate bowl, stir the flour with the baking powder.
  4. Gradually mix both parts.
    Gradually mix both parts.
  5. Preheat the waffle iron, put the dough in lumps 3 cm apart (a tablespoon for each lump). Close the waffle iron, bake until Golden light.
    Preheat the waffle iron, put the dough in lumps 3 cm apart (a tablespoon for each lump). Close the waffle iron, bake until Golden light.
  6. Sprinkle with powdered sugar to taste.
    Sprinkle with powdered sugar to taste.
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