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 Warm Salad Recipe
A warm salad is an amazing thing that can become a full-fledged dish for dieting beauties or a light but hearty breakfast. So in just a few minutes you can prepare a delicious and healthy breakfast, lunch, dinner.
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. The liver is cut into large pieces. * For a salad, it is best to take the liver of a rabbit or bird, as it cooks quickly and remains soft and tender.
    The liver is cut into large pieces. * For a salad, it is best to take the liver of a rabbit or bird, as it cooks quickly and remains soft and tender.
  3. Prepare the dressing: mix the cheese with olive oil, pepper and knead with a fork until smooth.
    Prepare the dressing: mix the cheese with olive oil, pepper and knead with a fork until smooth.
  4. Gradually add the orange juice, bringing the dressing to the consistency of a gentle cream.
    Gradually add the orange juice, bringing the dressing to the consistency of a gentle cream.
  5. Pour oil into a preheated frying pan, add the liver and mushrooms - fry for 2-3 minutes, almost ready.
    Pour oil into a preheated frying pan, add the liver and mushrooms - fry for 2-3 minutes, almost ready.
  6. When the liver and mushrooms are almost ready, add the halves of cherry tomatoes to the pan, fry quickly - literally 20-30 seconds, remove the pan from the heat.
    When the liver and mushrooms are almost ready, add the halves of cherry tomatoes to the pan, fry quickly - literally 20-30 seconds, remove the pan from the heat.
  7. In a large plate, put the lettuce leaves, distribute part of the dressing over them "drops".
    In a large plate, put the lettuce leaves, distribute part of the dressing over them "drops".
  8. Put the warm ingredients on top of the lettuce leaves, put the remains of the filling on top.
    Put the warm ingredients on top of the lettuce leaves, put the remains of the filling on top.
  9. Ready!
    Ready!
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