Cook Time | 50 minutes |
Servings |
Ingredients
- 900 gram Puff pastry (ready)
- 1 jar Condensed milk boiled
- 200 gram Walnuts you can use any nuts to your taste
- 1 piece Chicken egg for greasing the dough
Ingredients
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Instructions
- I want to offer to bake an incredibly delicious wreath with condensed milk and nuts! So, we take the finished puff pastry, defrost it. Then spread a layer of boiled condensed milk on the dough, then sprinkle with ground nuts. Now roll the workpiece into a roll and fix the seam. The next step is to take a sharp knife and cut the roll lengthwise, retreating from one side 3-4 cm. Then twist the two ends of the roll, then fasten the ends.