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 Yeast Roll with Coconut Filling Recipe
I suggest another baking recipe with coconut filling. Cherries can be replaced with dried cranberries or candied fruits. Sweet vanilla roll is perfect for both a festive table and everyday.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. I just want to say that I made 2 servings. Pour warm milk into a bowl, add yolks, sugar, salt.
    I just want to say that I made 2 servings. Pour warm milk into a bowl, add yolks, sugar, salt.
  2. Use a whisk to mix the ingredients.
    Use a whisk to mix the ingredients.
  3. Sift flour into a bowl, add yeast and vanilla sugar, mix them with flour.
    Sift flour into a bowl, add yeast and vanilla sugar, mix them with flour.
  4. Then add butter at room temperature or melted in a bowl.
    Then add butter at room temperature or melted in a bowl.
  5. I knead the dough, cover it with a film and let it rise.
    I knead the dough, cover it with a film and let it rise.
  6. Then prepare the filling. Pour the coconut chips with boiling milk, stir until the milk is absorbed. Add sugar.
    Then prepare the filling. Pour the coconut chips with boiling milk, stir until the milk is absorbed. Add sugar.
  7. Mix the filling well again.
    Mix the filling well again.
  8. When the dough increases in volume by 2-3 times, knead it and put it on the desktop.
    When the dough increases in volume by 2-3 times, knead it and put it on the desktop.
  9. Only after that, prepare the filling - whisk the whites to peaks, gently combine them with the coconut filling.
    Only after that, prepare the filling - whisk the whites to peaks, gently combine them with the coconut filling.
  10. Divide the dough into 2 equal parts. We roll out each piece into a rectangle.
    Divide the dough into 2 equal parts. We roll out each piece into a rectangle.
  11. Spread 1/2 part of the filling on the dough, distribute it, sprinkle 1/2 part of the dried cherries.
    Spread 1/2 part of the filling on the dough, distribute it, sprinkle 1/2 part of the dried cherries.
  12. I roll out the dough with a roll with stuffing, pinch the edges.
    I roll out the dough with a roll with stuffing, pinch the edges.
  13. I use 2 different shapes to bake the roll. One is in the form of a flower when cutting the finished baking.
    I use 2 different shapes to bake the roll. One is in the form of a flower when cutting the finished baking.
  14. I lubricate the molds with vegetable oil. We spread it out in the form of rolls.
    I lubricate the molds with vegetable oil. We spread it out in the form of rolls.
  15. The second shape I used is a cake mold, measuring 24.5*9.5 cm. We pierce the rolls with a toothpick so that excess air comes out.
    The second shape I used is a cake mold, measuring 24.5*9.5 cm. We pierce the rolls with a toothpick so that excess air comes out.
  16. Cover the molds with a film and let the rolls increase in volume by about 1/3. Grease the top of the roll in the form of a cake with yolk.
    Cover the molds with a film and let the rolls increase in volume by about 1/3. Grease the top of the roll in the form of a cake with yolk.
  17. Bake the rolls in a preheated 180 degree oven for about 50-60 minutes. the readiness of the roll is determined using a toothpick. I take the rolls out of the mold.
    Bake the rolls in a preheated 180 degree oven for about 50-60 minutes. the readiness of the roll is determined using a toothpick. I take the rolls out of the mold.
  18. This is the perfect dessert.
    This is the perfect dessert.
  19. Enjoy Your meal!
    Enjoy Your meal!
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