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 Zucchini-Cheese Pancakes in the Oven Recipe
A great option for a snack. Juicy, fragrant zucchini pancakes with cheese. Very tasty and healthy!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini on a coarse grater. Squeeze the juice well.
    Grate the zucchini on a coarse grater. Squeeze the juice well.
  2. In a bowl, mix the zucchini, grated cheese, eggs, chopped dill, you can add garlic and salt to taste. Mix it.
    In a bowl, mix the zucchini, grated cheese, eggs, chopped dill, you can add garlic and salt to taste. Mix it.
  3. Add sour cream, mix.
    Add sour cream, mix.
  4. Add flour with baking powder. The dough should be thick, it should not be liquid. The thicker the dough, the better the pancakes will retain their shape, will not spread on the baking sheet and will be more lush.
    Add flour with baking powder. The dough should be thick, it should not be liquid. The thicker the dough, the better the pancakes will retain their shape, will not spread on the baking sheet and will be more lush.
  5. Spoon the dough onto a baking sheet lined with parchment.
    Spoon the dough onto a baking sheet lined with parchment.
  6. Bake in a preheated 200 degree oven for about 20 minutes until golden brown.
    Bake in a preheated 200 degree oven for about 20 minutes until golden brown.
  7. Crispy and delicious.
    Crispy and delicious.
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