Print Recipe
 Puff Pastry Pie with Chicken Recipe
Very tasty, hearty pie! And, most importantly, it is also quick to prepare!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform until half-cooked. Peel the onion and potatoes. Cut chicken fillet and potatoes into cubes (about 1-1. 5 cm). Finely chop the onion. Mix everything and add salt.
    Boil potatoes in a uniform until half-cooked. Peel the onion and potatoes. Cut chicken fillet and potatoes into cubes (about 1-1. 5 cm). Finely chop the onion. Mix everything and add salt.
  2. roll out 500 g of dough. Put the filling on top, not reaching the edges by about 2 cm. To add juiciness, add diced butter to the filling.
    roll out 500 g of dough. Put the filling on top, not reaching the edges by about 2 cm. To add juiciness, add diced butter to the filling.
  3. Pinch the edges of the dough, forming a pie. From above, make a hole for steam to escape. Transfer to a baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Bake at 180 * C for 45 minutes.
    Pinch the edges of the dough, forming a pie. From above, make a hole for steam to escape. Transfer to a baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Bake at 180 * C for 45 minutes.
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